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中药汤剂是中医传统的剂型,有奏效迅速、制作简便等特点。汤剂质量的优劣,重要的一条是要看煎煮操作是否符合要求。现代实验研究证实,传统的煎煮工艺是科学的、合理的。但是目前有的医疗单位,竟然直接用热水煎煮中药;有的仅煎煮一次(一煎);就是煎两煎者,也大多煎煮时间不足;有的煎取药汁不足300ml等等。这些不恰当的操作,严重地降低了汤
Traditional Chinese medicine decoction is a traditional Chinese medicine dosage form, which has the characteristics of rapid success, easy production and so on. The quality of the decoction is an important one to see whether the boiling operation meets the requirements. Modern experimental studies have confirmed that the traditional boiling technology is scientific and reasonable. However, at present, some medical units even directly use hot water to decoct Chinese medicine; some only decoct once (one is fried); those who fry two are decocted and most are deficient in boiling time; some have less than 300 ml of concoction, etc. . These improper operations severely reduced the soup