论文部分内容阅读
本文按食品安全性毒理学评价程序对其提取物作毒理试验,结果急性毒性试验LD50＜46．4g/kg体重,蓄积毒性试验蓄积系数k＞5,微核试验,精于畸形试验,Ames试验均阴性,表明芦荟为无毒级物质,且无蓄积毒性,对骨髓细胞、精子及试验菌株的基因均无致突变作用。初步认为芦荟用作饮料和化妆品的资源开发,一定程度上是安全的。
This article according to the food safety toxicology evaluation program for its extracts for toxicological testing, the results of acute toxicity test LD50 <46.4g/kg body weight, accumulation toxicity test accumulation coefficient k>5, micronucleus test, proficiency in deformity test, Ames The test was negative, indicating that aloe is a non-toxic substance and has no accumulation toxicity. No mutagenic effects on the genes of bone marrow cells, sperm and test strains. It is initially thought that the development of Aloe Vera as a resource for beverages and cosmetics is, to some extent, safe.