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枣黑腐病是河南省内黄枣区扁核酸枣果实上的主要病害,近几年生产上多使用甲基托布津、退菌特、多菌灵可湿性粉剂等化学药剂进行防治,为减少化学防治带来的病原菌产生抗性、果品农药残留和污染环境等问题,笔者自2002～2003年选用新型生物制剂3%克菌康可湿性粉剂对枣黑腐病进行了
Jujube black rot is a major disease of jujube fruit of Zizyphus jujube in Henan Province. In recent years, the production of methyl thiophanate, antibacterial agents and carbendazim wettable powders has been used to prevent and control such diseases. Chemical control brought pathogenic bacteria resistance, pesticide residues and pollution of the environment and other issues, the author from 2002 to 2003 use of new biological agents 3% grams of bacteria Kang wettable powder on jujube black rot