自创品牌的想法虽好,但成为可持续发展竞争力的资源并不是普遍性,而是稀缺性。明明有制造优势,却抛开制造去和别人竞争品牌运作,无疑是以己之短战人之长,搞得不好很可能肉没吃到,连汤都洒了 The idea of ​​creating a brand is good, but becoming a resource for sustainable competitiveness is not universal but scarcity. Obviously there are manufacturing advantages, but aside from manufacturing to compete with others brand operation, no doubt is the length of a short warrior, doing well is likely to have not eaten meat, even the soup spilled