粽子是用粽叶包裹糯米和其他馅料,扎紧后煮熟而成。当你煮粽子时,那满屋子的清香,让人心旷神怡、久久留恋。而这清香,源自于碧绿的粽叶。那么,粽叶究竟是什么植物的叶子呢?最常见的粽叶,其实是箬竹[ruòzhú]的叶片。但在中国不同地区,当地人会“因地制宜”地采用不同的植物叶片作为粽叶。芦苇、玉米、叶、荷叶、槲树叶等,都能用来包粽子。不同植物的叶片能让粽子带有不同的风味。 Rice dumplings are wrapped in glutinous rice leaves and other fillings, tied together after cooked. When you cook dumplings, that full house fragrance, make people feel good, long nostalgia. This fragrance, derived from the green bamboo leaves. So, what is the leaves of the bamboo leaves what? The most common bamboo leaves, in fact, bamboo leaves [ruòzhú] leaves. However, in different parts of China, locals will adopt different plant leaves as “bamboo leaves” according to local conditions. Reeds, corn, leaves, lotus leaves, mistletoe leaves, etc., can be used to pack dumplings. Leaves of different plants can make dumplings with different flavors.