印度国防部研究与开发组织的食品研究实验室已研发出一项嫩椰子水保鲜技术,使用该技术保鲜的嫩椰子水在室温下可以保持6个月不变质,而在冷藏情况下其保质期可达9个月。该工艺采用热处理和生物防腐剂相结合的技术保鲜嫩椰子水,经过该工艺处理的嫩椰子水适宜用铁罐、瓶子和聚乙烯 India’s Defense Research and Development Organization’s food research laboratories have developed a tender coconut water preservation technology, using the technology of fresh coconut water preservation at room temperature can be maintained for 6 months without deterioration, and in the case of refrigeration shelf life of Up to 9 months. The process uses a combination of heat treatment and biological preservatives tender coconut water, through the process of tender coconut water suitable for use iron cans, bottles and polyethylene