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一日到厦门旅游访友,在友人设下的宴席上,有一道我似曾相识的菜,绿如草,形似丝,颇肖发菜,只不过绿色罢了。时下绿色食物最走红,它着实诱我下筷。“这是什么菜?”友人见问答曰:“浒苔”“就是我们过去喂猪的浒苔?”我诧异而问,待得到肯定回答后,菜碟的浒苔早已被几位食伴席卷入肚了。我只得再提出“申请”,要来一碟细细品味。真是物换星移,浒苔怎么变得这么鲜美可口?我简直不相信自己的口,莫非舌头的味蕾发生了变化?文友见我们狼吞虎
On the 1st visit to Xiamen Friendship, the banquet set up by friends, there is a dish I deja vu, green grass, shaped like silk, quite Xiao hair food, but nothing more green. Nowadays the most popular green food, it really attracted my next chopsticks. “What is this dish?” Friend Quiz: “Enteromorpha” “is what we used to feed the porcine Enteromorpha?” I was surprised to ask, to be affirmatively answered, the plate Enteromorpha has been a few food mate swept Into the stomach. I have to put forward “application” again and again to savor a savory taste. Reality is the star, Enteromorpha how to become so delicious? I simply do not believe my mouth, is it the tongue taste buds have changed?