上海人喜欢吃烤鸭,1970年代我在江阴路仪表小厂工作,临下班,师傅陆康说:“国际饭店贴出广告,风阳楼新增烤鸭,6元一斤,我今天在国际饭店结到一批刻印款200元,请你吃顿烤鸭,如何?”我回答:“好呀!”傍晚,师徒俩来到楼上坐定,叫了一只烤鸭,一瓶啤酒,几盆冷菜。烤鸭滚烫,先上一盘胸部鸭皮蘸白糖吃,然后是鸭肉带皮用薄饼包裹京葱、甜面酱,脆脆甜甜,咸咸油油,味道灵咯,我俩那时年纪轻,胃口蛮好!那架鸭壳叫店家加点绿 Shanghai people like to eat roast duck, in the 1970s, I work in Jiangyin Road, a small factory, the next shift, master Lukang said: “International Hotel posted an ad, Feng Yang House added roast duck, 6 per pound, I today at the International Hotel Knot to a group of engraving 200 yuan, please eat roast duck, how? ”I replied: “ good! ”Evening, the teacher and student came upstairs to sit, called a roast duck, a bottle of beer Several pots cold dishes. Roasted duck hot, first on a plate of chest duck skin dipped in sugar to eat, and then duck skin wrapped with pancakes onion, sweet sauce, crisp sweet, salty oil, taste slightly, when we were young, appetite Just fine! That duck shell called store add some green