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为预防“非典”,现在许多餐饮店、职工食堂都在使用消毒柜,譬如我们学校的职工食堂就新添置一台。 按消毒柜的使用要求,洗过的碗、碟等餐具必须抹干后方可放入消毒柜内。经红外管通电加热,柜内温度上升至200～300℃,达到餐具消毒之目的,同时又驱出柜内的潮气。而一些用户图省事,把刚洗过的餐具放入柜内,再考虑到节电或其它原
In order to prevent “SARS”, many food and beverage outlets and staff canteens are now using disinfection cabinets. For example, one new cafeteria was set up in our school’s canteen. According to the requirements of disinfection cabinet, washed dishes, dishes and other tableware must be dry before sterilizing cabinet. Heating by the infrared tube, the cabinet temperature rose to 200 ~ 300 ℃, to achieve the purpose of tableware disinfection, while driving out the moisture inside the cabinet. Some users save trouble, the newly washed dishes into the cabinet, and then consider the power-saving or other original