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杏树,抗干旱,耐瘠薄,适应性强,栽培条件要求较低。一般栽后2～3年即可结果,而且结果年限长,既适于开发旱薄地,又适于四旁庭院零星栽植;杏成熟早,病虫害少,管理技术简便,易丰产,收入高,深受群众喜爱;杏果营养丰富,每100克鲜杏含维生素 C10毫克以上,比苹果含量高5倍左右,除鲜食外,又可制杏干、杏脯、杏酱、杏汁、杏酒和杏罐头等;杏仁,是营养和药用价值很高的商
Apricot trees, drought resistance, infertility, adaptability, low cultivation requirements. Generally 2-3 years after transplanting can result, but the result is long, not only suitable for the development of dry land, but also suitable for four-yard courtyard scattered planting; apricot mature early, less pests and diseases, management techniques are simple, easy to yield, high income, by Popular fruit; apricot nutrient-rich, per 100 grams of fresh apricot vitamin C10 mg or more, about 5 times higher than the apple content, in addition to fresh food, but also made of dried apricots, apricot jam, apricot juice, apricot wine and Almonds, etc .; almonds, is a high nutritional and medicinal business