草莓为蔷薇科草莓属植物,是一种早熟、丰产水果。它的果实柔嫩多汁,含糖4.5—12％,含酸0.6—1.6％,每百克鲜果含维生素C60—80毫克,还富含磷、钙、铁等矿物质。酸甜适口,具有特殊的香味。草莓对肠胃病和贫血等具有一定的滋补调理作用。果实除鲜食外,还可加工果汁、果酱、果酒和速冻食品。早熟水果草莓结果快,秋季定植,翌年即可结果。北方露地栽培,五、六月份果实成熟。此时正是缺少果品的季节,销售价高。目前由于栽培面积太少,市场上还很少见到,值得大力推广。品种繁多我国栽培大果草莓只有几十年的历史。现在生产上栽培的草莓品种大多是从国外引入的。常见的有鸭嘴、鸡心、狮子头、牛 Strawberry Rosaceae strawberry genus, is a precocious, high yield fruit. Its soft and juicy fruit, sugar 4.5-12%, 0.6-1.6% acid, 100-60 grams of fresh fruit per 100 grams of vitamin C, but also rich in phosphorus, calcium, iron and other minerals. Sweet and sour taste, with a special flavor. Strawberry on stomach and anemia have some nourishing conditioning effect. In addition to fresh fruits, but also processed fruit juices, jams, wine and frozen food. Early fruity strawberry fast results, autumn planting, the following year can be results. Cultivation in the northern open, five, June fruit ripening. At this point is the lack of fruit season, high sales price. Due to too little cultivated area, the market is still rarely seen, it is worth promoting. A wide variety of large strawberry cultivation in China only a few decades of history. Strawberry cultivars now cultivated in production are mostly imported from abroad. Common duckbill, chicken heart, lion head, cow