紫菜纤维防癌紫菜中含有丰富的食物纤维卟啉。这种纤维可以防止高血压。除可以将钠排出体外,它还具有减少附着在血管内的坏胆固醇的作用。试验表明,紫菜可使鼠体内的坏胆固醇下降24%,而可以抑制动脉硬化的好胆固醇增加30%。食物纤维卟啉还可抑制癌症的发展。试验结果显示,与没有食用紫菜粉 Laver fiber anti-cancer seaweed is rich in food fiber porphyrin. This fiber prevents high blood pressure. In addition to being able to excrete sodium, it also has the effect of reducing the bad cholesterol that adheres to the blood vessels. Experiments show that seaweed can cause bad cholesterol in rats decreased by 24%, and can inhibit arteriosclerosis good cholesterol increased by 30%. Food fiber porphyrins can also inhibit the development of cancer. Test results show that, with no eating seaweed powder