蒜黄叶鞘洁白,质地细嫩,能做出多种美味佳肴,在冬春季上市,可与韭黄媲美,很受人们的欢迎。生产蒜黄,设备和技术都比较简单,南北均可种植,若生产和经营得法,能收到可观的经济效益。 1.选种 品种不拘,用大瓣蒜和小瓣蒜都可。前者蒜辫大,养分多,生长快而粗壮;后者瓣小数多,茎叶纤细,外观有韭黄的风格。 2.建池 无论是用土温室还是用地害生产蒜 Garlic leaf sheath white, delicate texture, can make a variety of delicacies, listed in winter and spring, comparable with chive, very popular with people. Production of garlic yellow, equipment and technology are relatively simple, North and South can be planted, if the production and operation of the law, can receive considerable economic benefits. 1. Variety selection varieties, with petal garlic and small flap garlic can be. The former garlic braid large, more nutrients, fast growth and robust; the latter more than the small number of valves, stems and slender, the appearance of the chives style. 2. Build a pool Whether it is using soil or greenhouse production of garlic