此法贮藏柑桔简单易行，无污染，成本低，效果好，一般贮至春季后烂果率不到5％，值得推广。具体作法是：把选好的果实用清水洗净果面污物，放在阴凉、通风、干燥处沥干水分；取500g淀粉加入少许冷水搅稀，再加入50g沸水，用律快速搅动调成淀粉浆，待冷却后加入小苏打250g充分 This method is simple and easy to store citrus, pollution-free, low cost, good effect, generally stored in spring after rotten fruit rate of less than 5%, it is worth promoting. Specific practices are: the selected fruit washed with water and fruit stains, placed in a cool, ventilated, dry place drained water; take 500g starch, add a little cold water and stir, then add 50g boiling water, the law quickly stir to tune into Starch slurry, to be added after baking soda 250g fully cooled