杨梅,古称“朹子”,原产我国南部,同枇杷一样,始见于司马相如《上林赋》。相传湖州一带原来没有杨梅,三国吴时,太史慈去世葬卞山,各地前来吊唁的许多,越郡(会稽)送来杨梅栽培在该山,后来,这里所出的杨梅,就称卞山杨梅。另外,据记载南北朝时,吴兴故鄣县南的石椁山也产杨梅,而且品种优异,曾列作贡品。近年来,据考古资料证实,太湖地区在新石器时代各地分布众多的果树资源中,其中就有杨梅。属于马家滨文化 Yangmei, formerly known as “prickly heat,” originating in southern China, the same as loquat, began in Sima Xiangru “Shanglin Fu.” According to legend, there was no original Yangzhou Huzhou area, the Three Kingdoms Wu, Taishi Ci died buried Bianshan, around to many condolences, Yuejun (Huiji) sent to cultivation of bayberry in the mountains, and later, here out of bayberry, called Bianshan Yangmei. In addition, it was recorded that during the Northern and Southern Dynasties, the Wusong Mountain in the south of Juxian County of Wuxing County was also produced by Yangmei, and the variety was excellent. It was listed as a tribute. In recent years, according to archeological data, it has been proven that there are many bayberry fruit resources distributed throughout the Neolithic Age in the Taihu Lake region. Belong to Majiabang culture