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煮熟的蛋,立即放入冷水中,冷却后用手搓几下,壳就容易去除了;松花蛋只需将蛋的大头剥去泥和壳,再往小的一头
Cooked eggs, immediately into the cold water, after cooling a few hand rubs, the shell is easy to remove; egg simply peeled the bulk of the mud and shell, and then to the small one