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本文对莼菜的根、根茎、叶片、叶柄进行了显微观察，为研究莼菜属植物的系统分类以及莼菜资源的开发利用提供一些基础资料。
In this paper, the root, rhizome, leaf and petiole of Brasenia schreberi were observed microscopically, which provided some basic data for studying the taxonomic classification and the development and utilization of Brasenia schreberi.