日本学者提出,在育儿学中除德育、智育、体育外,还应进行“食育”。所谓“食育”,就是从幼儿期起,给予食物、食品及相关知识的教育,并将这种饮食教育延伸到艺术想象力和人生观培养上。在实践中,这种颇为有趣的“食育”,很易被儿童接受。 Japanese scholars put forward that in addition to moral education, intellectual education, sports, we should also carry out “food education.” The so-called “food education” is from early childhood, given food, food and related knowledge of education, and this diet education extends to the art of imagination and outlook on the development of life. In practice, this rather interesting “food education” is easily accepted by children.