花生壳不但含有多种营养成分,而且在许多方面都具有较高的开发利用价值。 一、制作淀粉 具体方法是:将花生壳洗净晾干,粉碎后放入缸内搅拌,然后挤压、搓洗;再将所得浆液过滤后用布袋挤出水分,然后将挤出的糊状物放入清水中沉淀,捞去杂质和上层清液,用吊包吊干即成淀粉。 Peanut shells contain not only a variety of nutrients, but also in many ways has a high value of development and utilization. First, the specific method of making starch is: Wash the peanut shell to dry, crushed into the cylinder stirring, then squeeze, scrub; then the resulting slurry filtered with a bag of water, and then the extruded paste Into the water in the sediment, fishing to the impurities and the supernatant, with a hanging bag hanging Serve starch.