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香港的食肆大致分以下几类: 中式酒楼——占地面积大,分几层,主要供应粤菜,有早市、午市、下午茶,晚市办筵席; 中式酒家——面积较小,多为一层,经营各种地方菜,如京菜、川菜、潮州菜、客家菜、沪菜等。也有以海鲜作号召的,供应巧手小菜,专营午市晚饭; 餐厅——主要是西餐厅。除英美式餐厅外,还有意大利式、法国式等餐厅,近年来又多了日本式、朝鲜式、越南式等。 快餐店——这是近几年来发展 最快的一类食馆。 此外还有各种专营某种食品的 食肆,如火锅店、粉面店等。
Hong Kong’s restaurants are broadly divided into the following categories: Chinese-style restaurants - covers an area of large, divided into several layers, the main supply of Cantonese cuisine, morning market, afternoon, afternoon tea, evening banquet; Chinese restaurant - smaller, More than one floor, operating a variety of local cuisine, such as Beijing cuisine, Sichuan cuisine, Chaozhou cuisine, Hakka cuisine, Shanghai cuisine. There are also seafood for the call, the supply of skilled dishes, specializes in lunch luncheon; restaurant - mainly restaurant. In addition to the Anglo-American restaurant, there are Italian, French-style restaurants, in recent years and more Japanese, Korean, Vietnamese and so on. Fast food restaurants - This is the fastest growing category of restaurants in recent years. There are also a variety of restaurants specializing in certain foods, such as hot pot restaurants, noodles shop.