经常在外吃饭,在惊叹于某道菜的精彩或者某位老板的厚道之外,总觉得少了些什么,难免留下些遗憾。所以,百无聊赖时,常臆想自己梦想中的餐馆:位置不必当道,但也不能太过闭塞;厅堂也不必冠冕堂皇,有一定格调即可,餐 Often eat outside, marvel at the wonderful dishes or a boss’s kindness, always feel less what, it is inevitable to leave some regret. Therefore, when bored, often imagine their dream restaurant: the location does not need to be taken care of, but can not be too blocked; the hall also without sounding, there is a certain style can, meal