籽粒苋是最早作为美国印第安人的粮食,后经育种学家选育出新的粮食品种(见封底彩照)。我国于1982年从美国引入,1983年在北京、河南、山西等地小面积试种初获成功。1984年内蒙由中国农科院引种,分别在呼市郊区土默特左旗北什轴乡和锡盟白音希勒牧场试种也初获成功。一、籽粒苋的特点1、营养价值高。幼苗中蛋白质为23.08％,赖氨酸为1.18％。茎 Grain amaranth is the earliest grain for American Indians, and later breeders have bred new varieties of grain (see back cover photo). Our country was introduced from the United States in 1982, and succeeded in small-area trial planting in Beijing, Henan and Shanxi in 1983. In 1984, Inner Mongolia was introduced by the Chinese Academy of Agricultural Sciences and succeeded in the trial planting of Beishishe Township in Tumotezuo Banner and the Baiyinhile Pasture of Ximeng in the suburbs of Hohhot. First, the characteristics of grain amaranth 1, high nutritional value. The seedling protein was 23.08% and lysine was 1.18%. stem