牛奶对人体许多器官起着调节代谢和保护作用,早已是孩子、老人、恢复期病人等不可缺少的营养食品。同时,牛奶也是人们生活中不应忽视的良药。 现将国内外有关牛奶治病的情况介绍如下: 美国匹兹堡大学的一个研究小组发现,牛奶及奶制品中的一种营养物质,有防治脑中风的作用。科学家在进行动物试验时发现,牛奶及奶制品的一种名为吡咯并喹啉苯醌的营养物质可以防止过量钙元素对神经元的伤害,从而起到保护大脑的作用。 美国营养学家研究发现,牛奶的三羟——三甲基 Milk on the many organs of the human body plays a regulatory metabolism and protection, has long been the child, the elderly, convalescent patients and other indispensable nutritional food. At the same time, milk is also a good medicine that people should not ignore in their lives. Now at home and abroad on the treatment of milk are described below: A research team at the University of Pittsburgh in the United States found that milk and dairy products in a nutrient that has the role of prevention and treatment of stroke. In animal experiments, scientists found that a nutritious substance called pyrroloquinoline quinine in milk and dairy products can prevent neurons from being damaged by excessive amounts of calcium, thereby protecting the brain. US nutritionist study found that milk trihydroxy-trimethyl