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为了比较吴茱萸的质量,对6种吴茱萸10个样品测定了总挥发油、吴茱萸碱、去甲基吴茱萸碱、羟基吴茱萸碱的含量。
In order to compare the quality of E. rugulosa, the contents of total volatile oil, evodiamine, desmethyl-evodrine, and hydroxysulfaine were determined for 10 samples of 6 species of E. sinensis.