消毒牛奶不宜煮沸据国外食品专家测试，牛奶煮沸后，会使其中的钙成分更多地形成不溶性钙盐，难以为人体所吸收，从而使牛奶中的营养成分受到损失。市场上出售的鲜牛奶，一般都经过消毒处理，特别是目前推广的塑料袋装牛奶，只要用热水温热一下即可，这样饮用方便，又保存... Disinfected milk should not be boiled According to foreign experts in food testing, after the milk is boiled, the calcium component in the milk will form more insoluble calcium salt, which is hard to be absorbed by the human body. As a result, the nutrients in the milk are lost. The fresh milk on the market is generally sterilized, especially the currently popularized plastic bagged milk, so long as it can be warmed with hot water, it is easy to drink and save ...