对银川市区378家饮食流动摊贩调查,76.9％业主及从业人员为外地人,文化水平较低。领取卫生许可证后到期不更换的占31.8％,健康证、培训证持有率为85.3％,并有11％的从业人员健康证、培训证是冒名顶替。97.1％无防尘、防蝇、冷藏设施,生熟、容器不分,90.7％从业人员工作衣帽不整洁。87.3％的摊位无消毒设施,致使几年来食具消毒监测合格率未达到90％以上。在市场经济搞活的形势下,饮食流动摊贩将会大幅度增加,如任其发展,将出现“三多、三差”的状况,其结果会严重威胁消费者的健康。提示加强对饮食流动摊贩管理已刻不容缓。 A survey of 378 food and beverage stalls in Yinchuan urban area shows that 76.9% of employers and employees are non-natives, and their education level is low. 31.8% of the expired after receiving the health permit, the health certificate, the training card holders rate is 85.3%, and there are 11% practitioners health card, training card is impostor. 97.1% dust-free, fly-proof, refrigerated facilities, raw and cooked, no matter the container, 90.7% of the working staff did not clean the clothes and hats. 87.3% of stalls without disinfection facilities, resulting in the past few years, the rate of pass disinfection monitoring equipment did not reach more than 90%. Under the situation of invigorating the market economy, there will be a substantial increase in food and beverage stalls. If left unchecked, there will be a situation of “three or more differences and three differences.” As a result, the health of consumers will be seriously threatened. Prompted to strengthen the management of the flow of street food vendors have been pressing.