吴裕泰最大的特色是企业独树一帜的自拼花茶,遵循“自采、自窨、自拼”的“三自”方针。自采是指在安徽、福建、浙江等地均设有自己的茶园,从源头严格保证茶坯品质;自窨则是吴裕泰花茶加工的一个步骤,它是将绿茶胚和鲜花多次拌合,让绿茶胚充分吸收花香,所得茶成为原料茶。一般的茶店只窨三、四次,而吴裕泰则窨六、七次,保证茶的香气新鲜持久;窨好的原料茶在普通的茶叶店里可以直接销售,但是多年来,吴裕泰坚持多出一道工序;自拼,这是将原料茶按其口味特点再次进行拼配,这就有了老北京人爱喝浸泡香气飘远的“裕泰香”了。 Wu Yutai biggest feature is unique business since the spelled tea, follow the “self-mining, self-willed, from the fight,” the “three-self” approach. Self-mining means that in Anhui, Fujian, Zhejiang and other places have their own tea plantations, strictly from the source to ensure the quality of dhools; self-employed is Wuyutai tea processing step, which is the green tea embryo and flowers repeatedly mixed , So that green tea embryo fully absorb the flowers, the resulting tea to become raw tea. General tea shop only three or four times, while Wu Yutai is six or seven times, to ensure that the aroma of tea fresh and lasting; good raw tea in the ordinary tea shop can be directly sold, but over the years, Wu Yutai adhere to more Out of a process; since the fight, which is based on the taste of its raw tea re-mix, there is the old beauties love to soak the fragrance floating out of “Yu Tai Xiang ” of the.