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近年来,一股“葡萄酒热”迅速遍及国内各大中城市,许多酒宴由传统的白、啤两酒,变成白、啤、色三种酒。有的人已根本不喝白酒,只喝以葡萄酒为主的果酒。 由于果酒畅销,各种适合消费的主流——工薪族消费的果酒应运而生,全国各地一下子冒出了上百家生产企业,市场上也冒出了几百种千姿百态的“原汁葡萄酒”。这些“原汁葡萄酒”大都售价低廉,塑料桶装1700毫升(3斤多)仅卖10几元到20元,有的售价更低,甚至低于矿泉水的价格。由于“物美价廉”,迅速风靡工薪族家庭。但在酒醉之余,不少人产生了疑问:这“原汁葡萄酒”怎么这么便宜?够不够成本钱?我的一位
In recent years, a “hot wine” rapidly spread throughout the country’s major cities, many banquet from the traditional white, two beer, into white, beer, color three wine. Some people do not drink liquor at all, only wine-based wine. As the best-selling wine, all kinds of consumption for the mainstream - working-class consumption of wine came into being, all over the country suddenly appeared in hundreds of production enterprises, the market also emerged hundreds of different kinds of “raw wine” . Most of these “original wines” are cheap, with 1700 ml (3 kg) of plastic barrels sold for only 10 to 20 yuan. Some are cheaper and even lower than the price of mineral water. Due to “inexpensive” quickly swept salaried family. However, while drunk, many people have a question: This “raw wine” how so cheap? Enough enough money? One of my