应用果乐试剂校正苹果梨果形在苹果梨生产中，普遍存在果形不同程度的偏斜，一般偏斜１厘米左右，外观看歪歪扭扭，严重影响果品的商品性。为此，在栽培过程中通过人工授粉等技术进行校正，但效果不明显。１９９６年，我们引进甘肃农业大学生物系研制的果乐试剂１号、６号... Application of Fruit Kernel Remedy Apple pear fruit shape in the production of apple pear, the prevalence of varying degrees of skewed fruit generally skewed about 1 cm, the appearance of crooked, seriously affecting the commercial product. To this end, in the cultivation process by artificial pollination and other techniques to correct, but the effect is not obvious. In 1996, we introduced fruit and fruit reagents No. 1 and No. 6 developed by Department of Biology, Gansu Agricultural University ...