竹笋是一种受人喜爱的烹饪原料。但是鲜竹笋却不是一年四季都有，平时人们吃竹笋就只好用它的干制品了。为了解决这一难题，我们研究出一种既简单又方便的竹笋保鲜储藏法。用这种方法储藏鲜竹笋，可保竹笋两年时间内不变色不变味，取出来时和刚买回的鲜竹笋几乎一样鲜嫩。下面 Bamboo shoots are a favorite cooking ingredient. However, fresh bamboo shoots are not all year round, usually people have to use bamboo shoots dried products. In order to solve this problem, we have developed a simple and convenient bamboo shoot preservation storage method. With this method of storage of fresh bamboo shoots, bamboo shoots can be guaranteed within two years does not change color does not change the taste, when taken out and bought fresh bamboo shoots almost as fresh. the following