有潜在价值的水果——巴婆果美国营养学家发现,野生的巴婆果(Asiminatriloba)有很高的营养价值。它的维生素 C 的含量比苹果、桃或葡萄高两倍多,维生素 A 可与葡萄、苹果相比。巴婆果还含有丰富的钾、磷、硫和铁。它的气味很芳香,有象梨一样的甜味,果实的组织象香蕉牛奶蛋糊。此外,巴婆果还具有适应性强的特性,抗寒、抗病虫害,最适于在温暖潮湿的地区生长。众所周知,所有栽培果树种类原先都是野生的。所以,应当尽快使巴婆果由野生变栽培,为人类造福。 Promising Value Fruit - Pampango American nutritionists have found that wild Asimina tiloba has high nutritional value. Its vitamin C content than apples, peaches or grapes more than twice as much, vitamin A can be compared with grapes, apples. Po Po fruit is also rich in potassium, phosphorus, sulfur and iron. Its scent is very fragrant, with pear-like sweetness, and the organization of the fruit resembles a banana custard. In addition, Po Po fruit also has strong adaptability, cold, pest resistance, the most suitable for growth in warm and humid areas. It is well known that all cultivated fruit tree species were originally wild. Therefore, we should promptly make Papaya grow wild for the benefit of mankind.