此法是在培养基中添加从甘蔗压榨汁得到的、发酵处理至C/N约20以下的糖渣,而后接种培养食用菌为特征的食用菌增收法。在甘蔗(水份69～75％,糖分7～20％)的压榨汁中,通常随着包含在甘蔗之中的94～98％糖分压榨出来的同时,还有D-葡萄糖、D-果糖等的转化糖;单元异硬酯,戊聚糖、分枝淀粉、糖醛酸、淀粉等碳水化合物; This method is to add to the medium obtained from sugar cane squeezed juice, fermented to C / N about 20 or less sugar residue, and then inoculated and cultured edible fungi mushroom income method. In squeezed juices of sugarcane (69 to 75% moisture and 7 to 20% sugar), it is usually squeezed out with 94 to 98% of the sugar contained in sugar cane, together with D-glucose, D-fructose and the like Of invert sugar; unit isostearyl, pentosans, branched starch, uronic acid, starch and other carbohydrates;