一、洗涤将刺猬皮用5%的纯碱溶液泡洗,温度60～70℃,时间15～20分钟左右,除去残肉及爪尖,洗涤干净后捞出,用水漂洗至无碱味为度,趁软剪成小块,剪时将皮刺朝地,剪刀从刺根部小心插入再剪,剪成2cm见方的小块。烘干,烘至一折即断为度,否则不易发泡。 First, wash the hedgehog skin with 5% soda solution soaking, temperature 60 ~ 70 °C, time 15 ~ 20 minutes or so, remove the residual meat and claw tip, washed clean, remove, rinse with water to no alkali taste for the degree, Soft cut into small pieces, cut the prickles toward the ground, scissors carefully inserted from the thorn root and then cut, cut into 2cm square pieces. Drying, baking to a degree that is broken, or not easy to foam.