The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:ivsou
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The main chemical components of 13 Saudi honey samples (composed of winter and summer honeys) were identified according to anti-ulcer and antioxidant activity by using phytochemical and chromatographic analyses. Phytochemical screening of ethyl acetate an
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