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近年来,国际市场上新兴的一种袋装高温杀菌食品,可在常温下保存。食用、携带均很方便,它是采用聚酯——聚丙烯复合薄膜。制成食品的容器,能耐高温,不透气,和普遍马口铁罐头有同样的效用,而且重最轻,体积小,质地柔软,容易开启,被称为软罐头,颇受消费者的欢迎。 1.无刺熏鱼软罐头的加工要点工艺流程:原料处理→调味加工→称重装袋→抽真空热溶封口→高温反压杀菌→保压水冷→成品
In recent years, a new type of bagged high-temperature bactericidal food on the international market can be stored at room temperature. Edible, easy to carry, it is the use of polyester - polypropylene composite film. Made of food containers, high temperature, airtight, and the general tin can have the same effect, but also the lightest, small size, soft texture, easy to open, known as the soft canned, popular with consumers. 1. No stinging smoked fish soft canned processing points Process: raw material processing → seasoning → weighing bagging → vacuum hot-melt sealing → high-temperature sterilization → water pressure cold-pressed → finished product