近来,关于食品安全和营养的问题已成为社会关注的焦点。很多朋友都在询问此方面的问题:如豆浆可以替代牛奶吗?应该如何调配日常饮食的平衡?直接吃豆类食品和喝蛋白粉、豆奶等经过加工的产品,其营养价值是一样的吗?面对这些人们所关心的营养饮食问题,我们特别邀请了中国营养学会常务 Recently, the issue of food safety and nutrition has become the focus of the community. Many of my friends are asking questions such as whether milk can replace milk, how to adjust the balance of daily diet, how to directly eat processed legumes and soy milk, and the nutritional value is the same? Faced with these people are concerned about nutrition and diet, we have invited the Chinese Nutrition Society executive