中华文化博大精深,食文化也是如此。长期以来,“山珍野味”作为所有权的对象物,成为人民主宰的对象,进入菜品。从法律条文中看,保护野生动物往往基于保护生态的需要而不是为了保护野生动物自身,加上对动物的善待一直倾向于通过道德规则来调整,法律上的保护空白很多。因此,野生动物的保护问题层出不穷。在国家严格保护野生动物的现状下,还可以在一些餐馆看到供应野生动物菜 Chinese culture is profound, food culture is also true. For a long time, “wild delicacies” as the object of ownership, become the object of people’s dominance, into the dishes. From the legal provisions, the protection of wildlife is often based on the need to protect the ecology rather than to protect the wildlife itself, coupled with animal welfare has always tended to be adjusted through moral rules, the legal protection of many gaps. Therefore, the protection of wild animals after another. In the state of strict protection of wild animals, the status quo, but also in some restaurants can see the supply of wild animals and vegetables