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为了解荤素膳食与冠心病患病率的关系，选择了两个典型膳食结构的人群做了历时20年的口顾性的流行病学调查现报告如下。一、对象与方法1．对象：荤食组为成都、绵阳、广元市的28个部队干休所的全部男性离退休干部共2595人。年龄60～86岁，平均69．4岁。膳食特点为长年摄入较高
In order to understand the relationship between the meat and vegetarian diet and the prevalence of coronary heart disease, select the two typical dietary structure of the population lasted for 20 years oral epidemiological survey are as follows. First, the object and method 1. PARTICIPANTS: The meat-eating group consisted of 2595 retired cadres of all male retired cadres from 28 military cadres in Chengdu, Mianyang and Guangyuan. Age 60 to 86 years, mean 69.4 years old. Dietary characteristics of high intake for many years