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作为一种商务模式,电子商务在很多领域中得到了广泛应用。利用电子商务能够充分发挥食品供应链的优势,通过食品供应链和电子商务的有机结合,食品企业能够更好地保障食品安全,有效应对行业内日益激烈的市场竞争,全面提升企业自身的市场竞争力。本文对电子商务在食品供应链及食品安全中的作用和优势进行了论述和分析,介绍了基于电子商务的食品供应链和食品安全管理的理念,并立足于信息共享机制的建立和协同整合对其前景进行了介绍和分析。
As a business model, e-commerce has been widely used in many fields. The use of e-commerce can give full play to the advantages of the food supply chain. Through the organic combination of food supply chain and e-commerce, food enterprises can better ensure food safety, effectively cope with the increasingly fierce market competition in the industry and comprehensively enhance their own market competition force. This paper discusses and analyzes the functions and advantages of e-commerce in the food supply chain and food safety, introduces the concept of food supply chain and food safety management based on e-commerce, and based on the establishment and synergetic integration of information sharing mechanism Its prospects are introduced and analyzed.