或清香甜美,或浓郁撩人,或家常平凡,或富丽堂皇,各式各样的汤是美食中重要的一员。人们下馆子总要点一道汤菜,在家做饭稍微像样点都得做一道汤。许多人还认为,汤不但鲜美,还滋补,喝点汤,是健康的饮食方式。然而,谁也想不到爱喝汤也会带来麻烦。美味汤品是藏盐大户据英国《每日快报》报道,一项最新研究发现,很多人认为汤能养人,但如果汤太成,反而会增加胃癌发病率。世界癌症研究基金会科学项目经理蕾切尔·汤普森博士展开的一项研究显示,餐厅厨房在做汤时,为了增加味道会多放盐。现在超市里出售的一些速食汤,含盐量甚至高达一个人一天 Or sweet and sour, or rich and sultry, or homely, or magnificent, all kinds of soup is an important member of the food. People always point to the restaurant a soup, cooking a little sample at home have to do a soup. Many people also believe that soup is not only delicious, but also nourishing, drink soup, is a healthy diet. However, no one can think of love soup will bring trouble. According to the British “Daily Express” reported that a new study found that many people think that soup can support people, but if too much soup, but will increase the incidence of gastric cancer. A study by Dr Rachel Thompson, a science project manager at the World Cancer Research Foundation, shows that salt can be added to the kitchen in the kitchen to add flavor to the taste. Some fast-food soups currently sold in supermarkets have salinity levels of up to one person a day