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一、食品麸皮纤维的加工：集取当年新麸皮，置于蒸煮机中加热隔水汽蒸１５分钟，清除异味。然后移入烘箱在１１０℃温度下干燥３０分钟，再进行粉碎，过４０目筛，即成食用纤维成品。可作糕点、饼干的添加剂，也可做成麸皮饼干及麸皮面包等保健食品。二、酶法制蛋白质制剂...
麸皮的多项食品制作
【摘 要】
：
一、食品麸皮纤维的加工：集取当年新麸皮，置于蒸煮机中加热隔水汽蒸１５分钟，清除异味。然后移入烘箱在１１０℃温度下干燥３０分钟，再进行粉碎，过４０目筛，即成食用纤维成品。可作糕点、饼干的添加剂
【出 处】
：
山西成人教育
【发表日期】
：
1998年9期
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