煎煮中药汤剂,多少年来都是使用砂锅。砂锅煎药可防止药物中的成分与金属器具发生化学反应而影响药效。但是,砂锅煎药药味四散,令人厌恶。这大概也是人们不愿看中医的一个缘故吧。为此,向大家介绍一种简便而又不散药味的方法,就是用高压锅煎药。将高压锅刷洗干净。放药后再加冷水,水深以高出药面3~4厘米左右为宜。 Decoction of Chinese medicine decoction, how many years are using casserole. Casserole decoction can prevent the composition of the drug and metal appliances chemical reaction and affect the efficacy. However, the casserole decoction medicine scattered, disgusting. This is probably one of the reasons people do not want to see traditional Chinese medicine. To this end, to introduce you to a simple and not scattered flavor of the method is to use pressure cooker. The pressure cooker scrub clean. Add cold water after treatment, the water depth to 3 ~ 4 cm above the drug is appropriate.