鱼中含有一种抑制血小板凝集的物质,它能使血液中过多的脂质、胆固醇等不能粘附于血管壁,这对冠心病、动脉硬化患者十分有利。但对血友病、血小板减少性紫斑症、坏血病等出血性疾病患者来说,却非常危险,它可随着血小板凝集作用的降低,大大增加毛细血管出血的可能性。 Fish contains a substance that inhibits platelet aggregation, which can make the blood too much lipids, cholesterol, etc. can not adhere to the vessel wall, which is very beneficial to patients with coronary heart disease and atherosclerosis. But for hemophilia, thrombocytopenic purpura, scurvy and other hemorrhagic disease patients, but very dangerous, it can be reduced with platelet aggregation, greatly increasing the possibility of capillary bleeding.