带式输送机启动是一个加速过程，输送带在启动过程中产生黏弹性变形而产生动张力，如果直接启动或启动时间短，加速度就会变大，相应的输送带黏弹性变形就增大，动张力也变大，对输送机的元部件产生较大的冲击，从而影响输送机系统的稳定性和使用寿命。因此，大型带式输送机的启动问题是一个重要的技术问题。首先通过有限元法建立大型带式输送机的数学模型，然后着重对控制器进行研究，利用单神经元智能控制理论来实现带式输送机启动
为降低3-氯-1,2-丙二醇(3-MCPD)含量,本文对影响水解脱脂豆粕中3-氯-1,2-丙二醇(3-MCPD)含量的温度和酸浓度等因素进行了研究,得到盐酸水解大豆蛋白的最佳条件为：盐酸的浓度为4mol/L,水解温度为110℃,水解时间为3h,该条件下的大豆蛋白水解液氯丙醇含量为1.2mg/kg.水解液用活性炭吸附降低氯丙醇含量,最佳条件为：活性炭的添加量为1％,吸附温度为70℃,吸附时间为1h,
文本选择白酒酿造原料(高粱、大米、小麦、豌豆和玉米)模拟白酒发酵过程，研究不同原料来源的糖组分和发酵后得到乙醇之间碳同位素之间关系.研究表明，原料发酵前后糖组分和发酵后乙醇δ13C存在极好的线性关系，δ13C乙醇=1.05×δ13C糖+0.263(R2=0.9998)(见图1)，其中高粱酒精δ13C=-11.23‰，大米酒精δ13C=-28.62‰，小麦酒精δ13C=-27.19‰，豌豆酒精δ13
Chinese spirits have been classified according to their flavour types.The assessment has been performed by professional tasters,who could be subjective or even biased.We applied a portable electronic
Standardized allergen extracts are necessary for detection and therapeutic purposes.This study was aimed at developing an optimized protocol for the extraction offish allergens (proteins).Twelve exist
Chinese traditional vinegars generally use qu as a starter for vinegar fermentation.Among them,Daqu is a famous starter.The complicated structure of unique microflora,which could not be investigated b
Do quantitative detection of talc-containing wheat flour using near infrared spectroscopy combined with BP neural network.Confect 50samples by adulterating talc to wheat flour,randomly selected nine s
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In this study,a HPLC-ESI (-) MS/MS methodology is developed for the residue determination of 3,4,5-Tribromosalicylanilide.The sample was extracted by the acetonitrile after and operating for decontami