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COMPARISON OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BLACKCURRANT (RIBUS NIGRUM L.) BUDS
【机 构】
：
Kaunas University of Technology, Radvilenu pl 19,LT-50254, Kaunas, LITHUANIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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