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  5. Carcass quality and fatty acid profile in light and heavy carcass lambs raised in different nutritio

Carcass quality and fatty acid profile in light and heavy carcass lambs raised in different nutritio

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：yinhongtao2009
【摘 要】
：
Slovakia with a 400 ths sheep population is an important exporter of slaughter lambs to EU countries (about 80％ of light lambs are exported).At present,consumers tend to show a higher interest on qual
【作 者】
：
Milan Margetin Marta Oravcova Klara Vavrisinova Peter Polak Ondrej Bucko Zuzana Horecna 
【机 构】
：
Faculty of Agrobiology and Food Resources,Slovak University of Agriculture,Nitra,Slovakia;Animal Pro
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Lamb Carcass quality Intramuscular fat Extramuscular fat Fatty acids 
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Slovakia with a 400 ths sheep population is an important exporter of slaughter lambs to EU countries (about 80％ of light lambs are exported).At present,consumers tend to show a higher interest on quality and healthly products.The objective of this study was therefore a complex analysis of carcass quality and fatty acid profile of intramuscular and extramuscular fat in light (carcass weight less than 13 kg) and heavy carcass lambs (carcass weight more than 13 kg).
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