Effects of Grafting on Ethylene Biosynthesis and Related Enzyme mRNA Expression in Muskmelon Fruits

来源 :1st ISHS International Symposium on Vegetable Grafting(ISVG2 | 被引量 : 0次 | 上传用户:mingming7978
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In recent years, grafting has been widely used in the production of muskmelon due to the potential for high yields and disease-resistant fruit, although this practice may also cause lowered fruit quality and delayed fruit ripening.Muskmelon is a climacteric fruit and thus fruit ripening is closely related to ethylene production.So studying the effects of grafting on ethylene synthesis and related gene expression during muskmelon fruit ripening period is of great significance to clarify the physiological and molecular mechanism of grafted muskmelon fruit maturity.
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