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  5. Evaluation of Graft Compatibility and Organoleptic Traits of Greenhouse Cucumber Seedlings Grafted o

Evaluation of Graft Compatibility and Organoleptic Traits of Greenhouse Cucumber Seedlings Grafted o

来源 :1st ISHS International Symposium on Vegetable Grafting(ISVG2 | 被引量 : 0次 | 上传用户：wcp
【摘 要】
：
Attention to off-season vegetables production has led extension new methods such as fruit vegetable grafting.In order to study of quality and quantity characters of grafted cucumber seedlings on diffe
【作 者】
：
A.Farhadi 
【机 构】
：
Agriculture & natural resources research centre of Isfahan, keshavarz blvd, Amireyeh street,Isfahan,
【出 处】
：
1st ISHS International Symposium on Vegetable Grafting(ISVG2
【发表日期】
：
2014年7期
【关键词】
：
grafting cucumber rootstock yield quality 
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Attention to off-season vegetables production has led extension new methods such as fruit vegetable grafting.In order to study of quality and quantity characters of grafted cucumber seedlings on different rootstocks this experiment was conducted in a greenhouse in the Agriculture & natural resources research centre of Isfahan, during 2002-2004.
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