【摘 要】
：
Marbling,a major factor in the determination of beef quality,is characterized as the amount and distribution of intramuscular fat in a cross section of musc
【机 构】
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Department of Agrobiology,Faculty of Agriculture,Niigata University
【出 处】
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The 4th International Symposium on "Modern Agriculture
论文部分内容阅读
Marbling,a major factor in the determination of beef quality,is characterized as the amount and distribution of intramuscular fat in a cross section of musculus longissimus muscle and also called Shimofuri in Japan.Marbling has an important effect on the economics of beef production.
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