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THE SYNEPHRINE IN SHIIKUWASHA (CITRUS DEPRESSA HAYATA) FRUIT:ANALYTICAL METHOD AND CHANGE DURING FRU
【机 构】
：
Department of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, JAPAN
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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